Frequently Asked Questions

  • What is a Wine Ambassador?
    • I come into your home or business and we do a wine tasting from the Boisset Collection of wines.  To schedule please contact me at wandeloski@verizon.net or
  • What is a Sommelier?
  • Why do they swirl, look, and sniff before drinking?
  • What is Biodynamic Agriculture
    • Origin of Biodynamics
      In the early 1920s, a group of practicing farmers, concerned with the decline in the health of soils, plants and animals, sought the advice of Rudolf Steiner, founder of anthroposophy, who had spent all his life researching and investigating the subtle forces within nature. From a series of lectures and conversations held at Koberwitz, Germany (now in Poland) in June 1924, there emerged the fundamental principles of biodynamic farming and gardening, a unified approach to agriculture that relates the ecology of the farm-organism to that of the entire cosmos. This approach has been under development in many parts of the world ever since. Dr. Ehrenfried Pfeiffer, who worked with Dr. Steiner during the formative period, brought biodynamic concepts to the United States in the 1930s. It was during this period that the Biodynamic Association was founded in 1938.